Family Food on the Table · by Kathryn Doherty
Homemade Basil Pesto
NUTRITION · PER SERVING5M COOK
CAL 93%·PRO 61%
CARBS 13G3% OF CAL
4G FIBER0G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 198G96% OF CAL
35G SAT164G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh basil pesto made with walnuts, parmesan, garlic, and olive oil. Vibrant, versatile sauce ready in five minutes.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups packed fresh basil leaves
- 3/4 cup fresh grated Parmesan cheese
- 1/2 cup walnuts (see notes)
- 2 large garlic cloves (halved)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2/3 cup extra-virgin olive oil
At a glance
PER SERVING · TIME 5M
CAL 93%·PRO 61%
CARBS 13G3% OF CAL
4G FIBER0G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 198G96% OF CAL
35G SAT164G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1149mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 780mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.