Little Sunny Kitchen · by Diana★ 5.0 (13)
Homemade Basil Pesto
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 6%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 18G93% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, aromatic basil pesto made with fresh basil, pine nuts, garlic, and parmesan. Use as a sauce, spread, or pasta topping.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups fresh basil leaves (just the leaves, no stems)
- ¼ cup pine nuts
- 1 clove garlic
- ½ cup grated parmesan cheese
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- ½ cup extra-virgin olive oil
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 6%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 18G93% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 279mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 79mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.