House of Nash Eats · by Amy Nash★ 5.0 (3)
Homemade Basil Pesto
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 5%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 15G91% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant basil sauce made from fresh basil, pine nuts, garlic, parmesan, and olive oil. Made in minutes, this traditional Italian pesto is better than store-bought and freezes well.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups packed fresh basil leaves (about 2 large bunches)
- 1/3 cup pine nuts
- 1/2 cup freshly grated parmesan cheese
- 2 cloves garlic
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup olive oil
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 5%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 15G91% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 195mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 64mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.