An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Homemade Basic Muffin Recipe
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 8%
CARBS 27G56% OF CAL
2G FIBER12G OTHER13G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy muffins made with simple pantry staples and ready for your favorite add-ins. A versatile quick bread for breakfast or anytime snacking.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour
- ¾ cup granulated sugar
- 1½ teaspoons baking powder
- 1 pinch salt (if using unsalted butter or oil then add ¼ teaspoon salt)
- 1 large egg (room temperature)
- 1 cup milk (whole or 2% room temperature)
- ⅓ cup oil or melted butter (vegetable, light olive oil, coconut oil)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 8%
CARBS 27G56% OF CAL
2G FIBER12G OTHER13G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 13mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 32mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.