Homemade Barbecue Sauce....Just Like Sweet Baby Ray
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade barbecue sauce sweetened with brown sugar and molasses, spiced with smoked paprika and cayenne, with a hint of pineapple. Rich and tangy, suitable for grilled meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/4 cups ketchup (preferably organic)
- 1 cup dark brown sugar
- 1/4 cup molasses
- 1/4 cup pineapple juice (or you can sub apple cider vinegar)
- 1/4 cup water
- 1 tablespoon worchestire sauce
- 2 1/2 teaspoons ground mustard
- 2 teaspoons smoked paprika
- 1/2 teaspoon garlic powder
- 1/4-1/2 teaspoon cayenne pepper (use less if you don't like the heat)
- 1 1/2 teaspoons kosher salt
- 1 teaspoon pepper
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 3049mg
- Total sugar
- 162g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 257mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3049MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.