Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (7)
Homemade Barbecue Sauce
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 6%
CARBS 147G97% OF CAL
3G FIBER17G OTHER128G TOTAL SUGAR
FAT 2G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, slightly sweet homemade barbecue sauce with molasses, vinegar, and warm spices. Ideal for ribs, wings, grilling, and summer cookouts.
condimentamerican🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
- 1 cup ketchup
- 1 cup light brown sugar
- ½ cup apple cider vinegar
- ¼ cup molasses
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon chili powder
- 1 Tablespoon kosher salt
- 2 teaspoons paprika
- 2 teaspoons coarse black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 6%
CARBS 147G97% OF CAL
3G FIBER17G OTHER128G TOTAL SUGAR
FAT 2G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 4198mg
- Total sugar
- 128g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1333mg
- Calcium
- 204mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.