Little Spice Jar · by Marzia★ 5.0 (23)
Homemade Barbacoa Beef (Slow Cooker)
NUTRITION · PER SERVING260M COOK
CAL 16%·PRO 47%
CARBS 2G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 24G67% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-apart tender slow-cooked beef barbacoa seasoned with chipotle, cumin, and warm spices. Use it on tacos, burritos, or salads for a flavorful, hands-off main.
mainmexicanbeef⏲️ slow cooker🌀 blenderdairy freegluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ½ - 3 pounds chuck roast with fat trimmed cut into 2 inch pieces (or a bottom round roast)
- 3 tablespoons apple cider vinegar
- 5 cloves garlic
- 2-4 chipotle peppers (to taste)
- 2 tablespoons lime juice (about 1 lime)
- 1/2 cup beef broth
- 4 teaspoon cumin
- 2 1/2 teaspoons Mexican oregano (regular is fine too)
- 1/4 teaspoon ground cloves
- 1 tablespoon tomato paste
- 1 tablespoon oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 bay leaves
- 1/2 medium onion (sliced)
At a glance
PER SERVING · TIME 260M
CAL 16%·PRO 47%
CARBS 2G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 24G67% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 10m
- Sodium
- 341mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 21mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.