Homemade Bang Bang Shrimp Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried or grilled shrimp tossed in a creamy, spicy, slightly sweet bang bang sauce made with sriracha and mayo. A restaurant-quality appetizer or light main with bold, addictive flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup mayonnaise
- 1/4 cup chili-garlic sauce
- 2 teaspoons sriracha
- 1 tablespoon honey
- 1 teaspoon cayenne (or use smoked paprika for a milder version)
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1 pound small to medium shrimp (peeled and deveined, blotted dry with paper towels)
- 1/2 cup buttermilk (or use milk)
- 3/4 cup cornstarch
- 1 tablespoon cayenne pepper (use smoked paprika for a milder version, or use both!)
- Vegetable oil for frying
- FOR GARNISH: Fresh chopped parsley (spicy chili flakes)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 922mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 78mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.