Homemade Banana Pudding with Video
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade banana pudding made from scratch with real ingredients. Creamy custard layers with fresh banana and whipped cream. A classic comfort dessert that can be portioned in jars.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup granulated sugar
- 2 teaspoons cornstarch
- 3 cups milk
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter
- 3 bananas (peeled and sliced)
- 12 ounces vanilla wafers ((1 box))
- Whipped cream (for garnish)
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 250mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 193mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.