The Recipe Rebel · by Ashley Fehr
Homemade Banana Pudding Recipe
NUTRITION · PER SERVING265M COOK
CAL 26%·PRO 16%
CARBS 61G48% OF CAL
2G FIBER13G OTHER47G TOTAL SUGAR
FAT 27G48% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of creamy vanilla pudding, fresh bananas, vanilla wafers, and whipped cream. Nostalgic, simple, and feeds a crowd.
dessertamerican🥣 mixer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 cups whole milk
- ¾ cup granulated sugar
- ½ cup heavy whipping cream
- 3 large eggs
- 3 tablespoons corn starch
- 1 tablespoon vanilla extract
- 4-5 large bananas ((sliced))
- 1 package vanilla wafer cookies
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 265M
CAL 26%·PRO 16%
CARBS 61G48% OF CAL
2G FIBER13G OTHER47G TOTAL SUGAR
FAT 27G48% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 103mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 120mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.