Homemade Banana Pudding Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)4.5 (36)

Homemade Banana Pudding Recipe

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 21%
CARBS 67G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER62G TOTAL SUGAR
FAT 15G30% OF CAL
26G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy custard pudding layered with ripe bananas and Nilla wafers, then topped with whipped cream. A classic Southern dessert with rich, comforting flavors.

dessertsoutherngluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 6 large eggs (separated and room temperature (reserve whites))
  • 2/3 cup granulated sugar
  • ½ teaspoon kosher salt
  • 4 tablespoons cornstarch
  • 4 cups milk (divided)
  • 2 tablespoon unsalted butter (cold)
  • 4 teaspoons vanilla extract
  • 6 reserved egg whites
  • ½ cup granulated sugar
  • ¼ teaspoon cream of tartar
  • 2 teaspoons vanilla extract
  • 1 box Nilla wafer cookies (plus extra for garnish)
  • 6 large ripe bananas (cut into ½ inch slices)
PREP
15M
SODIUM
323MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.