Crazy for Crust · by Dorothy Kern★ 5.0 (11)
Homemade Banana Pudding Cake Recipe
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 3%
CARBS 22G69% OF CAL
1G FIBER7G OTHER14G TOTAL SUGAR
FAT 4G27% OF CAL
4G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A banana cake topped with banana pudding frosting made from cool whip. An easy homemade dessert that combines two beloved flavors into one cake.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (approx 15 ounce box) yellow cake mix
- 1 cup milk
- 2 ripe bananas (mashed)
- 3 large eggs
- ¼ cup vegetable oil
- 1 8 ounce container Cool Whip
- 1 3.4 ounce box instant banana pudding mix
- Bananas and Vanilla Wafers for garnish (optional)
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 3%
CARBS 22G69% OF CAL
1G FIBER7G OTHER14G TOTAL SUGAR
FAT 4G27% OF CAL
4G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 164mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 16mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.