Tastes Better From Scratch · by Lauren Allen★ 5.0 (91)
Homemade Banana Pudding
NUTRITION · PER SERVING270M COOK
CAL 21%·PRO 10%
CARBS 55G53% OF CAL
1G FIBER6G OTHER48G TOTAL SUGAR
FAT 19G42% OF CAL
24G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of homemade vanilla pudding, ripe bananas, and Nilla wafers create a creamy, nostalgic dessert. Comforting and from-scratch with pure vanilla flavor.
dessertamericanbaked good🥄 saucepangluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 egg (, at room temperature)
- 2 egg yolks (, at room temperature)
- ¾ cup granulated sugar
- 4 1/2 Tablespoons cornstarch
- 4 Tablespoons butter (, chopped)
- 3 teaspoons vanilla extract*
- ½ teaspoon salt
- 1 box Nilla wafers
- 4 large bananas (, sliced (use ripe, but not overly ripe bananas))
- Fresh whipped cream (, for topping (optional))
At a glance
PER SERVING · TIME 270M
CAL 21%·PRO 10%
CARBS 55G53% OF CAL
1G FIBER6G OTHER48G TOTAL SUGAR
FAT 19G42% OF CAL
24G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 319mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 94mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.