My Baking Addiction · by Jamie★ 4.5 (208)
Homemade Banana Pudding
NUTRITION · PER SERVING250M COOK
CAL 10%·PRO 4%
CARBS 38G78% OF CAL
1G FIBER21G SUGAR15G OTHER
FAT 4G20% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered dessert with homemade vanilla pudding, sliced bananas, vanilla wafers, and whipped cream. It's a classic comfort food that comes together quickly and serves eight.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 batch Homemade Vanilla Pudding
- 3 medium or 4 small bananas (sliced)
- ½ box Nilla Wafer cookies (about 6 ounces )
- Homemade whipped cream
At a glance
PER SERVING · TIME 250M
CAL 10%·PRO 4%
CARBS 38G78% OF CAL
1G FIBER21G SUGAR15G OTHER
FAT 4G20% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 200mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.