Homemade Banana Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade banana pudding is a no-bake layered dessert of creamy filling, vanilla wafers, and bananas. It is sweet, creamy, nostalgic, and comforting. Serve it year-round or at holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups cold heavy whipping cream
- 1/2 cup powdered sugar
- 8 ounce package cream cheese (, softened)
- 14 ounce can sweetened condensed milk
- 3.4 ounce box of Jello instant French vanilla pudding mix ((or regular vanilla))
- 2 cups cold whole milk
- 11 ounce box Nilla wafer cookies ( (you'll need about 60 cookies))
- 4-5 ripe, firm bananas (, sliced into rounds)
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 358mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 207mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.