House of Nash Eats · by Amy Nash★ 4.9 (21)
Homemade Banana Cream Pie Recipe
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 9%
CARBS 33G58% OF CAL
1G FIBER0G OTHER33G TOTAL SUGAR
FAT 9G35% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced bananas and homemade custard in a buttery pie crust topped with whipped cream. A classic, old-fashioned dessert that's rich and satisfying.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 [pre-baked pie crust]
- 4 egg yolks
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 3 cups whole milk
- 1 Tablespoon salted butter
- 1 1/2 teaspoons vanilla extract
- 3-4 ripe bananas
- Whipped cream
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 9%
CARBS 33G58% OF CAL
1G FIBER0G OTHER33G TOTAL SUGAR
FAT 9G35% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 58mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 83mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.