Sally's Baking Addiction · by Sally★ 4.7
Homemade Banana Cream Pie
NUTRITION · PER SERVING480M COOK
CAL 100%·PRO 77%
CARBS 295G39% OF CAL
9G FIBER0G OTHER312G TOTAL SUGAR
FAT 194G57% OF CAL
232G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic banana cream pie with homemade custard, fresh bananas, and whipped cream in a buttery pie crust. Rich, smooth, and elegantly simple.
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View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 unbaked pie crust (what I used) or all butter pie crust*
- optional egg wash: 1 large egg white beaten with 1 Tablespoon milk
- 4 large egg yolks
- 1/4 cup (30g) cornstarch
- 2 cups (480ml) whole milk
- 1/2 cup (120ml) heavy cream
- 1/2 cup (100g) granulated sugar
- 1/8 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 Tablespoons (28g) unsalted butter, softened to room temperature
- 4 yellow bananas (not super ripe yet)
- optional: sprinkle of ground cinnamon
- 1 cup (240ml) cold heavy cream
- 2 Tablespoons (15g) confectioners’ or granulated sugar
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 480M
CAL 100%·PRO 77%
CARBS 295G39% OF CAL
9G FIBER0G OTHER312G TOTAL SUGAR
FAT 194G57% OF CAL
232G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 30m
- Sodium
- 708mg
- Total sugar
- 312g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2573mg
- Calcium
- 815mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.