Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.4 (70)
Homemade Banana Cake (Moist and Fluffy)
NUTRITION · PER SERVING55M COOK
CAL 48%·PRO 23%
CARBS 108G45% OF CAL
3G FIBER89G SUGAR15G OTHER
FAT 54G51% OF CAL
40G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade banana cake is moist and fluffy, loaded with fresh banana flavor and topped with creamy cheese frosting and pecans. A Southern classic that's rich, comforting, and deeply satisfying.
dessertsouthernbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups ripe bananas (mashed (about 3-4 large bananas))
- 2 teaspoons fresh lemon juice
- 3 cups all-purpose flour
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 12 tablespoons unsalted butter ((1 ½ sticks, room temperature))
- 2 cups granulated sugar
- ¼ cup light brown sugar (packed)
- 3 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 ½ cups buttermilk
- 4 8 oz packs cream cheese, softened at room temperature
- 16 tablespoons unsalted butter (softened at room temperature)
- 4 cups powdered sugar (sifted)
At a glance
PER SERVING · TIME 55M
CAL 48%·PRO 23%
CARBS 108G45% OF CAL
3G FIBER89G SUGAR15G OTHER
FAT 54G51% OF CAL
40G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 582mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 137mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.