Budget Bytes · by Beth Moncel★ 4.6 (19)
Homemade Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 8%
CARBS 34G57% OF CAL
3G FIBER14G ADDED10G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 10G37% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist banana bread full of nuts and warm spices, perfect for breakfast or dessert. The texture is tender and the flavor deeply comforting.
mainamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 Tbsp salted butter, room-temperature* ($0.50)
- 1/4 cup cooking oil* ($0.16)
- 1/2 cup granulated sugar** ($0.48)
- 1/2 cup brown sugar** ($0.24)
- 1.5 cups mashed ripe bananas (about 3-4 bananas)*** ($0.78)
- 2 large eggs ($1.34)
- 1 tsp vanilla extract ($0.65)
- 2 cups all-purpose flour* ($0.36)
- 1 tsp baking soda ($0.01)
- 1/2 tsp salt ($0.02)
- 1/4 tsp ground nutmeg ($0.02)
- 1/4 tsp cinnamon ($0.02)
- 1/2 cup chopped walnuts (optional) ($1.68)
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 8%
CARBS 34G57% OF CAL
3G FIBER14G ADDED10G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 10G37% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 239mg
- Total sugar
- 24g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 19mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.