The Forked Spoon · by Jessica Randhawa★ 5.0 (5)
Homemade Balsamic Vinaigrette Recipe
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 0%
CARBS 5G10% OF CAL
0G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 19G93% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, quick vinaigrette balancing balsamic vinegar, Dijon mustard, honey, and garlic with olive oil. Works as dressing, marinade, or vegetable drizzle.
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Nutrition & ingredients
Ingredients
serves 8- ¼ cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1-2 tablespoon honey
- 1 clove garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¾ cup extra virgin olive oil
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 0%
CARBS 5G10% OF CAL
0G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 19G93% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 189mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 3mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.