Budget Bytes · by Beth Moncel★ 4.5 (15)
Homemade Balsamic Glaze
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 1%
CARBS 20G87% OF CAL
0G FIBER9G ADDED10G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, reduced balsamic syrup with brown sugar. A tangy-sweet glaze for drizzling over meat, vegetables, and cheese.
condimentamerican
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Nutrition & ingredients
Ingredients
serves 4- 1 cup balsamic vinegar ($2.16)
- 1/4 cup brown sugar ($0.16*)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 1%
CARBS 20G87% OF CAL
0G FIBER9G ADDED10G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 17mg
- Total sugar
- 18g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 25mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.