Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (2)
Homemade Baklava
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 10%
CARBS 33G38% OF CAL
2G FIBER19G ADDED1G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 23G60% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Phyllo pastry layered with walnuts and spiced with cinnamon and clove, then soaked in honey syrup. An impressive, buttery-sweet Mediterranean dessert.
dessertgreekbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 lb. phyllo dough (thawed*)
- 5 cups walnuts (chopped)
- 1/2 cup sugar
- 1.5 teaspoons ground cinnamon
- 3/4 cup butter (melted (1.5 sticks))
- 16 oz. honey
- whole cloves (optional)
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 10%
CARBS 33G38% OF CAL
2G FIBER19G ADDED1G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 23G60% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 138mg
- Total sugar
- 20g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.