Averie Cooks · by Averie Sunshine★ 5.0 (5)
Homemade Baked Tortilla Chips
NUTRITION · PER SERVING23M COOK
CAL 16%·PRO 11%
CARBS 45G57% OF CAL
6G FIBER39G OTHER0G TOTAL SUGAR
FAT 10G28% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade tortilla chips made by baking corn tortillas with oil and seasonings. Quick, easy, and perfect for serving with salsa or guacamole.
startermexican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons avocado oil (or another oil including vegetable, canola, sunflower, grapeseed, olive)
- 1 teaspoon garlic powder
- 3/4 teaspoon chipotle chili powder
- 1/2 teaspoon salt (plus more for garnishing if desired)
- 8 small (5 to 6 inch corn tortillas, each cut into 6 triangular wedges)
At a glance
PER SERVING · TIME 23M
CAL 16%·PRO 11%
CARBS 45G57% OF CAL
6G FIBER39G OTHER0G TOTAL SUGAR
FAT 10G28% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 291mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.