Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (3)
Homemade Baked Tortilla Chips
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 4%
CARBS 16G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER0G TOTAL SUGAR
FAT 4G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked tortilla chips made from corn tortillas with just oil and salt. Ready in 15 minutes, a simple homemade snack.
condimentmexican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 6 corn tortillas (cut into triangle-shaped quarters)
- 1 tablespoon extra-virgin olive oil (or other oil)
- 1/2 teaspoon kosher salt (more to taste)
- lime wedges (optional)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 4%
CARBS 16G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER0G TOTAL SUGAR
FAT 4G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 236mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 29mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.