The Simple Veganista · by Julie | The Simple Veganista★ 5.0
HOMEMADE BAKED POTATO CHIPS
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 13%
CARBS 59G78% OF CAL
8G FIBER0G ADDED3G INTRINSIC48G OTHER3G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, crispy homemade potato chips baked in the oven with just olive oil and salt. A simple snack that tastes far better than bagged chips. Great with dips or eaten plain.
mainamerican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 medium potatoes (I used gold)
- 2 tsp olive oil (or avocado oil)
- sea salt, to taste (go easy, as they can get too salty)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 13%
CARBS 59G78% OF CAL
8G FIBER0G ADDED3G INTRINSIC48G OTHER3G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 9mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1645mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.