The Chunky Chef · by The Chunky Chef★ 5.0 (3)
Homemade Baked Pita Chips
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 1%
CARBS 1G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 2G72% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade baked pita chips seasoned with oregano, garlic, and paprika, far superior to store-bought. A crunchy, flavorful snack for dips or eating alone.
starteramerican🍪 sheet pan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 48- 6 pita breads
- 1/4 cup + 1 Tbsp olive oil
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 1%
CARBS 1G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 2G72% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 68mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 5mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.