Half Baked Harvest · by Tieghan Gerard★ 4.0 (22)
Homemade Baked Frosted Chocolate Donuts
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 11%
CARBS 30G50% OF CAL
3G FIBER14G OTHER14G TOTAL SUGAR
FAT 11G43% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Healthier baked chocolate donuts made with Greek yogurt and maple syrup, topped with frosting. These quick treats are lighter than traditional donuts but still satisfying.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 tablespoons salted butter
- 1/3 cup maple syrup or honey
- 1/2 cup plain Greek yogurt
- 2 teaspoons vanilla extract
- 2 eggs, at room temperature
- 2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 2 tablespoons avocado oil
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 11%
CARBS 30G50% OF CAL
3G FIBER14G OTHER14G TOTAL SUGAR
FAT 11G43% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 253mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.