Mel's Kitchen Cafe · by Mel★ 4.4 (335)
Homemade Baked Doughnuts
NUTRITION · PER SERVING140M COOK
CAL 15%·PRO 13%
CARBS 47G63% OF CAL
4G FIBER23G SUGAR20G OTHER
FAT 9G27% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy baked doughnuts with warm spices like nutmeg and cinnamon. A homemade treat perfect for breakfast or dessert.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 1/3 cups warm milk (95 to 105 degrees)
- 2 teaspoons instant yeast
- 2 tablespoons butter
- 2/3 cup granulated sugar
- 2 large eggs
- 5 cups all-purpose flour
- A pinch or two of nutmeg (freshly grated)
- 1 teaspoon salt
- 1/2 cup butter (melted)
- 1 1/2 cups granulated sugar
- 1 tablespoon cinnamon
At a glance
PER SERVING · TIME 140M
CAL 15%·PRO 13%
CARBS 47G63% OF CAL
4G FIBER23G SUGAR20G OTHER
FAT 9G27% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 186mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.