From Our Hearts to Your Hands
Homemade Baked Donuts with Almond Milk
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 8%
CARBS 63G69% OF CAL
3G FIBER11G OTHER49G TOTAL SUGAR
FAT 12G29% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked donuts with a vegan almond milk glaze and optional coconut coating. Light, fluffy, and quick to make, these are a fun homemade alternative to fried donuts.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon cinnamon
- 1/2 cup Almond Breeze Original Almondmilk
- 1/2 teaspoon white vinegar
- 1/2 teaspoon pure vanilla extract
- 1 egg
- 4 tablespoons butter; softened
- 1/4 teaspoon salt
- Coconut flakes
- 2 tablespoons Almond Breeze Original Almondmilk
- 2 cups powdered sugar
- Food coloring (red; blue)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 8%
CARBS 63G69% OF CAL
3G FIBER11G OTHER49G TOTAL SUGAR
FAT 12G29% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 35m
- Sodium
- 171mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 14mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.