Homemade Baked Corn Dogs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked cornmeal-coated hot dogs that are a healthier version of the deep-fried fair classic. Golden, crispy exterior with a tender hot dog inside, perfect for dipping in your favorite sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup Bisquick
- 1 cup cornmeal
- ½ teaspoon salt
- ½ teaspoon ground mustard
- 6 tablespoons butter
- ½ cup milk
- ¼ cup honey
- 7 lean hot dogs (cut in half crosswise)
- 14 wooden sticks
- dipping sauce ((I used ketchup and mustard))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 967mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.