Homemade {Baked} Chick-fil-A Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked version of the classic Chick-fil-A sandwich with crispy breaded chicken, pickles, and cheese on a buttered bun. This copycat recipe delivers the tangy-savory appeal of the original. It's great for lunch, dinner, or satisfying a craving without the drive-through.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts (about 1 pound)
- kosher salt
- freshly ground black pepper
- ground paprika
- 1 cup dill pickle juice
- 1 large egg
- 1/2½ cup milk
- 1 cup all-purpose flour (see note below for gluten-free alternative)
- 1 tablespoon powdered sugar
- 1 teaspoon ground paprika
- ¼ teaspoon baking soda
- ¼ teaspoon dry mustard
- optional: 1/8 teaspoon cayenne pepper
- olive oil spray (I use the Misto sprayer)
- 4 hamburger buns (regular or gluten free)
- butter
- sliced dill pickles
- Optional: sliced cheese of your choice (I use provolone and pepper jack)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1262mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 174mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.