RecipeTin Eats · by Nagi★ 4.9 (55)
Homemade Baked Beans with Bacon (Southern)
NUTRITION · PER SERVING85M COOK
CAL 12%·PRO 21%
CARBS 34G57% OF CAL
7G FIBER13G OTHER13G TOTAL SUGAR
FAT 7G27% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked baked beans with bacon, molasses, and tangy spices. Savory-sweet and hearty, a Southern staple that works as a side or light meal.
sidesouthernbeanspork⏲️ slow cookerdairy freegluten free
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tbsp oil
- 150g/ 5 oz bacon (, chopped)
- 1 medium onion (, finely chopped)
- 3 cloves garlic (, minced (or 1 1/2 tsp garlic paste))
- 3 x 400g / 14oz cans red kidney or other beans, drained and rinsed ((Note 1))
- 3/4 cup ketchup ((Note 2))
- 3/4 cup tomato passata / US tomato puree ((Note 3))
- 1/4 cup molasses ((Note 4))
- 2 tbsp cider vinegar
- 3/4 cup water
- 2 tsp mustard powder ((or 1 tbsp Dijon or American mustard))
- 1 1/2 tsp Worcestershire sauce
- 1/2 tsp cayenne pepper
- 3/4 tsp EACH salt & pepper (, plus more to taste)
At a glance
PER SERVING · TIME 85M
CAL 12%·PRO 21%
CARBS 34G57% OF CAL
7G FIBER13G OTHER13G TOTAL SUGAR
FAT 7G27% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 626mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.