Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.8
Homemade Baked Beans Recipe
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 12%
CARBS 29G73% OF CAL
6G FIBER12G OTHER11G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky, savory baked beans with BBQ sauce, paprika, and maple syrup. A classic vegetarian side for barbecue and picnics.
sideamerican🍳 skillet🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 lb dry beans, cooked (see recipe notes) or sub 4 x 15-ounce canned beans, drained
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, roughly chopped
- ¼ cup tomato paste
- 1 teaspoon ground mustard (or use Dijon)
- 1 tablespoon smoked paprika
- ½ teaspoon black pepper
- ½-¾ cup BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1/2-1 tablespoon maple syrup
- ¾-1 cup bean broth (or water or veggie broth)
- salt to taste
- optional- pinch cayenne, chipotle powder or hot sauce to taste
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 12%
CARBS 29G73% OF CAL
6G FIBER12G OTHER11G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 589mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.