Homemade Baked Beans from Scratch
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The Seasoned Mom · by Blair Lonergan5.0 (2)

Homemade Baked Beans from Scratch

NUTRITION · PER SERVING960M COOK
CAL 8%·PRO 18%
CARBS 21G56% OF CAL
1G FIBER6G OTHER14G TOTAL SUGAR
FAT 6G35% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Old-fashioned baked beans with bacon, molasses, and mustard. Sweet, savory, and smoky—a classic side dish for barbecues and family meals.

sideamericanbeansdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 16
  • 1 lb. dried navy beans or great Northern beans, (rinsed and sorted)
  • ½ lb. bacon, (chopped)
  • 1 medium onion, (diced)
  • ½ cup ketchup
  • ¾ cup molasses
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons dry mustard
  • 2 cups chicken broth
  • Kosher salt and freshly-ground black pepper
  • Optional garnish: chopped fresh parsley, chives, or sliced green onions
PREP
840M
SODIUM
454MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.