Simply Scratch · by Laurie McNamara★ 4.7 (7)
Homemade Baked Beans:
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 15%
CARBS 38G65% OF CAL
6G FIBER11G OTHER21G TOTAL SUGAR
FAT 7G27% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Semi-homemade baked beans with bacon, ham, molasses, and brown sugar. A staple side dish for Easter, summer cookouts, and barbecues.
sideamericanpork🫕 dutch oven🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 slices bacon (diced)
- 1/2 cup yellow onion (diced very small)
- 30 ounces canned organic pork and beans (or use your favorite)
- 1/2 cup ketchup
- 1/4 cup un-sulphured molasses
- 1/4 cup dark brown sugar (or light brown sugar)
- 1/2 teaspoon ground clove
- 1/2 teaspoon ground mustard
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 15%
CARBS 38G65% OF CAL
6G FIBER11G OTHER21G TOTAL SUGAR
FAT 7G27% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 712mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 171mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.