Pinch of Yum · by Lindsay Ostrom★ 5.0
Homemade Baked Beans
NUTRITION · PER SERVING105M COOK
CAL 19%·PRO 32%
CARBS 47G49% OF CAL
10G FIBER14G SUGAR24G OTHER
FAT 15G35% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade brown sugar baked beans with bacon and molasses, saucy and semi-creamy. Smoky, salty, and sweet, they're a classic comfort side dish.
sideamericanbeans🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 12 ounces bacon, cut into pieces
- 1 onion, diced
- 4 15-ounce cans navy beans, drained and rinsed
- 1/3 cup molasses
- 1 tablespoon stone ground mustard
- a generous pinch of black pepper
- 1 cup hot water (more as needed)
- 1/4 cup brown sugar
- salt to taste
At a glance
PER SERVING · TIME 105M
CAL 19%·PRO 32%
CARBS 47G49% OF CAL
10G FIBER14G SUGAR24G OTHER
FAT 15G35% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 680mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 141mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.