Real Housemoms · by Aubrey★ 4.5 (56)
Homemade Baked Beans
NUTRITION · PER SERVING990M COOK
CAL 29%·PRO 67%
CARBS 59G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER23G TOTAL SUGAR
FAT 25G39% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade baked beans made from scratch with bacon, beans, and molasses. A classic barbecue and holiday side dish with deeper flavor than canned versions.
sideamericanbeans🔥 ovendairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dried Great Northern Beans
- 1 pound thick cut bacon (chopped)
- 1 large yellow onion (peeled & chopped)
- 1 jalapeno (seeded & chopped)
- 1/2 cup dark brown sugar
- 1/4 cup tomato paste
- 1/4 cup molasses
- 3 cups vegetable broth (plus more as needed)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 990M
CAL 29%·PRO 67%
CARBS 59G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER23G TOTAL SUGAR
FAT 25G39% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 20m
- Sodium
- 2084mg
- Total sugar
- 23g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1072mg
- Calcium
- 156mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.