Averie Cooks · by Averie Sunshine★ 4.6 (113)
Homemade Baileys Irish Cream
NUTRITION · PER SERVING1M COOK
CAL 4%·PRO 2%
CARBS 8G39% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 2G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Irish cream liqueur blending whiskey, condensed milk, and chocolate. Rich and creamy, it mimics store-bought Baileys and comes together in a minute.
drinkirish🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 32- 1 2/3 cups Irish whiskey (I used Jameson)
- one 14-ounce can sweetened condensed milk
- 1 cup half-and-half or heavy cream (I used half-and-half)
- 2 tablespoons chocolate syrup (I used Hershey’s)
- 2 teaspoons vanilla extract
- 1 teaspoon instant coffee granules or instant espresso (make sure it’s instant so it dissolves)
At a glance
PER SERVING · TIME 1M
CAL 4%·PRO 2%
CARBS 8G39% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 2G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Sodium
- 22mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 43mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.