Homemade Bailey's Irish Cream
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Immaculate Bites · by Imma Adamu5.0 (8)

Homemade Bailey's Irish Cream

NUTRITION · PER SERVING5M COOK
CAL 33%·PRO 19%
CARBS 64G38% OF CAL
0G FIBER4G OTHER60G TOTAL SUGAR
FAT 31G42% OF CAL
18G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick homemade version of Bailey's Irish Cream made with heavy cream, condensed milk, whiskey, and coffee. Ready in minutes and customizable.

drinkirishgluten freevegetarian
View the full recipe on Immaculate Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 cup (240ml) heavy cream
  • 1 14-ounce can sweetened condensed milk
  • ¾ cup (180ml) Irish whiskey ((any whiskey or rum))
  • 1 teaspoon (1-2g) instant coffee granules
  • 2 tablespoons (40g) chocolate syrup
  • 1 teaspoon (5ml) vanilla extract
  • ½ teaspoon (2-3ml) almond extract
  • 1 teaspoon (5ml) mint extract
  • 1 teaspoon (2-3g) pumpkin spice ((½ teaspoon cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon allspice; adjust to taste))
PREP
5M
SODIUM
174MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.