Rasa Malaysia · by Bee Yinn Low★ 4.8 (4)
Homemade Baguette
NUTRITION · PER SERVING235M COOK
CAL 14%·PRO 20%
CARBS 53G76% OF CAL
8G FIBER0G ADDED0G INTRINSIC45G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French baguette with a crispy, golden crust and soft interior made from just flour, water, yeast, and salt. Takes about four hours total with multiple rising periods. Serve warm alongside meals or enjoy fresh from the oven.
componentfrenchbaked good🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup water (plus 3 tablespoons )
- 1 pinch instant yeast
- 1 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 + 1/8 teaspoon instant yeast
- 2 1/2 cups all-purpose flour
At a glance
PER SERVING · TIME 235M
CAL 14%·PRO 20%
CARBS 53G76% OF CAL
8G FIBER0G ADDED0G INTRINSIC45G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 389mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.