Plain Chicken · by Stephanie Parker
Homemade Baguette
NUTRITION · PER SERVING55M COOK
CAL 39%·PRO 49%
CARBS 163G83% OF CAL
8G FIBER4G ADDED1G INTRINSIC150G OTHER5G TOTAL SUGAR
FAT 3G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple French-style baguette with a crispy golden crust and soft, airy crumb made from just five basic ingredients. Perfect for serving alongside soups, pastas, or enjoying with spreads.
sidefrenchbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1½ cups warm water
- 1½ Tbsp dry yeast ((2 packages))
- 2 tsp sugar
- 3¼ cups flour
- 2 tsp salt
At a glance
PER SERVING · TIME 55M
CAL 39%·PRO 49%
CARBS 163G83% OF CAL
8G FIBER4G ADDED1G INTRINSIC150G OTHER5G TOTAL SUGAR
FAT 3G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2338mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 52mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.