An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Homemade Baguette
NUTRITION · PER SERVING935M COOK
CAL 28%·PRO 42%
CARBS 107G76% OF CAL
16G FIBER0G ADDED0G INTRINSIC91G OTHER0G TOTAL SUGAR
FAT 3G4% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French baguette with a crackly golden-brown crust and soft, airy crumb. A foundational bread that accompanies meals or stands alone with butter and jam.
componentfrenchbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6⅔ tablespoons water (lukewarm)
- ¼ teaspoon active dry yeast
- 12¾ tablespoons all purpose or bread flour
- 7 tablespoons water (lukewarm)
- 1 teaspoon active dry yeast
- 1⅔ cups +1 tablespoon all purpose or bread flour
- 1¼ teaspoon salt
At a glance
PER SERVING · TIME 935M
CAL 28%·PRO 42%
CARBS 107G76% OF CAL
16G FIBER0G ADDED0G INTRINSIC91G OTHER0G TOTAL SUGAR
FAT 3G4% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1457mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 62mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.