Broma Bakery · by Sofi | Broma Bakery★ 4.9
Homemade Bagels (Step by Step!)
NUTRITION · PER SERVING180M COOK
CAL 13%·PRO 20%
CARBS 52G81% OF CAL
2G FIBER47G OTHER3G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade New York-style bagels made with just six simple ingredients. Chewy, pillowy bread that rivals authentic bagel shop versions.
componentamericanbaked good🍪 sheet pan🥣 mixerdairy freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 ¼ cups bread flour
- 1 1/2 teaspoons salt
- 2 teaspoons granulated sugar
- 2 teaspoons brown sugar
- 1 teaspoon yeast
- 1 to 1 ½ cups water
- cornmeal (optional)
- toppings (optional)
At a glance
PER SERVING · TIME 180M
CAL 13%·PRO 20%
CARBS 52G81% OF CAL
2G FIBER47G OTHER3G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 586mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 16mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.