Homemade Bagels Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional homemade bagels boiled and baked for an authentic chewy, dense crumb. They're satisfying and versatile for breakfast or snacking. Requires advance planning with overnight refrigeration.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 teaspoon instant yeast
- 4 cups unbleached high-gluten flour
- 2½ cups water, at room temperature
- ½ teaspoon instant yeast
- 3¾ cups unbleached high-gluten flour
- 2¾ teaspoons salt
- 1 tablespoon barley malt syrup
- 1 tablespoon granulated sugar
- 2 tablespoons non-diastatic malt powder
- Cornmeal or semolina flour (for dusting baking sheets)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 535mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 20mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.