Sally's Baking Addiction · by Sally★ 4.9
Homemade Bagels Recipe
NUTRITION · PER SERVING180M COOK
CAL 14%·PRO 22%
CARBS 57G81% OF CAL
2G FIBER46G OTHER10G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy homemade bagels made from scratch with a water bath and egg wash for authentic texture and appearance. Made to serve as a component or with toppings.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 and 1/2 cups (360g/ml) warm water (between 100–110°F/38–43°C)
- 2 and 3/4 teaspoons (8g) instant or active dry yeast*
- 1 Tablespoon barley malt syrup, granulated sugar, or brown sugar*
- 4 cups (520g) bread flour (spooned & leveled), plus more as needed*
- 2 teaspoons salt
- for coating the bowl: nonstick spray, butter, or oil
- 2 quarts (1.9L) water
- 1/4 cup (85g) barley malt syrup or honey
- egg wash: 1 egg white beaten with 1 Tablespoon water
At a glance
PER SERVING · TIME 180M
CAL 14%·PRO 22%
CARBS 57G81% OF CAL
2G FIBER46G OTHER10G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Cook
- 25m
- Sodium
- 606mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 33mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.