Homemade Bagels - New York Style Bagels
View original ↗
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Homemade Bagels - New York Style Bagels

NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 24%
CARBS 61G80% OF CAL
2G FIBER58G OTHER1G TOTAL SUGAR
FAT 2G5% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy New York-style bagels with a dense crumb and boiled exterior. A long process but rewarding, topped here with sesame seeds.

mainamericanbaked gooddairy freeveganvegetarian
View the full recipe on Supergolden Bakes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 teaspoon instant yeast
  • 500 g (4 cup)s bread flour
  • 620 ml (2 ½ cups) water at room temperature
  • 1/2 teaspoon instant yeast
  • 480 g ( 3 ¾ cups) Canadian flour ((high gluten flour))
  • 2 ¾ teaspoons salt
  • 1 tablespoon dark brown sugar
  • 1 tablespoon bicarbonate of soda
  • semolina for dusting
  • sesame seeds, poppy seeds, salt, dried garlic, everything bagel seasoning
PREP
25M
SODIUM
931MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.