An Italian in my Kitchen · by Rosemary Molloy★ 4.4 (12)
Homemade Bagels Montreal Style
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 12%
CARBS 49G78% OF CAL
4G FIBER22G ADDED0G INTRINSIC23G OTHER22G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These homemade Montreal-style bagels are denser and slightly sweeter than typical bagels, with a chewy interior and crispy exterior. They're perfect for breakfast or a snack, whether plain or topped with cream cheese and toppings.
mainamericanbaked good🍪 sheet pan🍲 stockpot🔥 ovendairy freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups + 1 tablespoon warm water
- 1/4 cup + 1 teaspoon sugar
- 2 tablespoons + 1 teaspoon vegetable oil ((I use corn or sunflower oil))
- 3 teaspoons active dry yeast
- 1 egg
- 1 tablespoon honey
- 1 teaspoon + pinch salt
- 5 cups + 1 tablespoon all purpose flour
- 1 cup honey
- large pot of boiling water ((14-15 cups of water))
- sesame seeds
- poppy seeds
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 12%
CARBS 49G78% OF CAL
4G FIBER22G ADDED0G INTRINSIC23G OTHER22G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 172mg
- Total sugar
- 22g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.