Jo Cooks · by Joanna Cismaru★ 4.6 (17)
Homemade Bagels
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 12%
CARBS 29G76% OF CAL
4G FIBER2G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy homemade bagels with a soft interior and slightly crispy exterior. Versatile enough to top with everything seasoning, seeds, cinnamon sugar, or your favorite toppings.
mainamericanbaked good🍪 sheet pan🍲 stockpot🔥 ovendairy freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup warm water
- 2 teaspoons active dry yeast
- 2 teaspoons sugar
- 2½ cups all purpose flour
- 1 tablespoon brown sugar (packed)
- 1 teaspoon salt
- 2 quarts water (for bagel dipping)
- 1 tablespoon baking soda
- coarse sea salt (for sprinkling)
- poppy seeds (optional)
- 1 egg white (mixed with 1 tablespoon of water for egg wash)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 12%
CARBS 29G76% OF CAL
4G FIBER2G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 829mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.