Sugar Spun Run · by Sam Merritt★ 5.0 (62)
Homemade Bagel Recipe
NUTRITION · PER SERVING187M COOK
CAL 14%·PRO 20%
CARBS 50G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER4G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bagels made from scratch with a chewy texture. A multi-step recipe that requires planning and time but yields 12 bagels for toasting and serving.
componentamericanbaked good🍪 sheet pan🥣 mixer🫕 dutch oven🍲 stockpot🔥 ovendairy freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups warm water (between 105-110F (40-45C))
- 5 teaspoons active dry yeast
- 1 teaspoon granulated sugar
- 2 Tablespoon olive oil
- 3 Tablespoons light brown sugar (firmly packed)
- 6 cups bread flour, plus additional as needed
- 1 Tablespoon salt
- 1 Tablespoon cornmeal (for dusting baking sheet)
- 2 quarts water
- ¼ cup honey or barley malt syrup¹ (optional)
- 1 large egg
- 1 teaspoon water
- Bagel toppings² (as desired (see note))
At a glance
PER SERVING · TIME 187M
CAL 14%·PRO 20%
CARBS 50G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER4G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 22m
- Sodium
- 597mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 28mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.