Immaculate Bites · by Imma Adamu★ 5.0 (9)
Homemade Bagel Recipe
NUTRITION · PER SERVING175M COOK
CAL 11%·PRO 18%
CARBS 43G77% OF CAL
2G FIBER39G OTHER2G TOTAL SUGAR
FAT 2G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bagels made by boiling then baking dough for a chewy, aromatic bread. A versatile breakfast item or snack that can be toasted and topped.
mainbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¼ cups (300ml) warm water ((you may need an extra ¼ cup or 60 ml))
- 2 tablespoons (12-13g) granulated sugar
- 2 teaspoons (6g) active dry yeast
- 3½-4 cups (420-480g) bread flour
- 1½ teaspoons (8-9g) salt
- optional sprinkles ((see notes))
- 1 egg ((or just the yolk for a deeper color))
- 1-2 tablespoons (15-30ml) water ((or milk for a shinier finish))
- 1 pinch salt ((optional, but helps break down the egg for a smoother consistency))
At a glance
PER SERVING · TIME 175M
CAL 11%·PRO 18%
CARBS 43G77% OF CAL
2G FIBER39G OTHER2G TOTAL SUGAR
FAT 2G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 424mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.